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Savoie's Tasso - Turkey

    Savoie's Turkey Tasso
  • Brand: Savoie's
  • Product Code: 076609000437
  • $799 $602

  • 20 or more $536
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Savoie's tasso is bursting with a blend of spices unique to South Louisiana cooking and cuisine that have been around for generations. Our turkey tasso is made with turkey meat, for the health-conscious. Great meat to add to your gumbos, jambalayas, smothered potatoes, and much more!

 

Unit Size:  8 oz.

TASSO, ANDOUILLE & SHRIMP JAMBALAYA Ingredients: 1 tablespoon vegetable oil 1/2 cup finely chopped celery 10 oz. Savoie's® pork tasso, thinly sliced 1 (6-oz.) can tomato paste 4 cups water, in all 1 lb. Savoie's® andouille, cut into 1/2-inch pieces 1 lb. medium shrimp (30 to 35 count) peeled & de-veined 1 1/2 cups finely chopped onion 6 cups cooked rice 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped green onions Steps: In a 5-quart pot, heat oil over high heat until very hot. Add tasso and andouille; cook and stir 5 minutes. Add onions, bell pepper, and celery. Cook and stir continually for 10 minutes. Add tomato paste and 3 cups of the water; cook and stir often about 15 minutes or until all meat is tender. Add remaining water and shrimp; reduce heat to medium. Cook 5 minutes stirring often to prevent from sticking. Add green onions and cooked rice; stir well to mix. Let set for 5 minutes for flavor to marry.

LOW FAT RED BEANS with TURKEY SAUSAGE & TASSO Ingredients: 1 lb. dried kidney beans 5 oz. Savoie's® turkey tasso 8 cups water, in all 1 cup finely chopped onion 1 lb. Savoie's® turkey sausage, cut into bite size pieces 1/2 cup finely chopped green bell pepper Steps: In a 5-quart pot over high heat, add 4 cups of the water and the beans. Cook covered for 30 minutes stirring occasionally. Add sausage, tasso, onion, bell pepper and 2 cups of the water; cook 30 minutes longer. Add remaining water and cook additional 45 minutes or until beans are tender.

 

Default
Calcium 1%
Discount Yes
Ingredients Pork cured with a solution of: (water, salt, sugar, sodium phosphatase, sodium erythorbate, sodium nitrite), spices, dextrose, paprika.
Calories 40
Nutrition Data 1
Size 8 oz.
Calories from fat 13
Cholesterol 23mg
Dietary Fiber 0g
Iron 3%
Protein 6g
Saturated fat .5g
Serving per container 8
Serving Size 1 oz (28g)
Sodium 330mg
Sugars 0g
Total carbs 0g
Total fat 1.25g
Vitamin A 0%
Vitamin C 0%

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