SAVOIE'S Smoked Pork - Hot flavor

Item Number:  5411

Availability: In stock

Our Price:
  • Buy 2 for $7.62 each and save 8%
  • Buy 15 for $7.01 each and save 15%


Description:This original Cajun hickory-smoked sausage made of lean cuts of meat and Cajun seasonings is made from pure pork meat. No Cajun gumbo is complete if this isn’t on the recipe!

Unit Size: 1 lbs.

VEGETABLE & SAUSAGE STIR FRY Ingredients: 2 tablespoons olive oil 1/2 medium red bell pepper, julienne 1 lb. Savoie's' smoked sausage, diced 1/2 cup sliced onion 1 cup broccoli florets 1 (15 oz.) can whole baby corn 1 cup cauliflower florets 1 tablespoon all purpose seasoning 1/2 cup chopped celery Steps: In a large skillet over high heat, heat oil until very hot. Add sausage; cook and stir for 5 minutes. Add remaining ingredients, cook and stir constantly; about 10 to 15 minutes or until vegetables are cooked but still crispy.

PORK SAUSAGE EGGPLANT CASSEROLE Ingredients: 6 cups water 1/2 cup finely chopped red bell pepper 1 tablespoon salt 10 cups eggplant peeled and cubed 1/2 cup finely chopped green bell pepper 1 lb. Savoie's' smoked pork sausage, cut into bite size pieces 1 cup heavy whipping cream 1 cup corn flakes, crushed 1 cup finely chopped onion 1 1/2 cup finely chopped green onion Steps: Preheat oven to 375 degrees. In a 5-quart pot over high heat, bring water to boil. Add salt and eggplant; cook and stir occasionally for 8 minutes. Drain and discard water; set aside. In the same pot add sausage, onion and bell pepper. Cook 8 to 10 minutes or until onion is transparent and sausage is brown. Add cream; cook and stir 5 minutes.

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SAVOIE'S Smoked Pork - Hot flavor

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Package weight per unit:

Serving Size:
2.68 oz. (7g)

Number of Servings:
2.68 oz. (7g)

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Nutrition Data


16 oz. (1 lbs.)

Serving per Container


Calories From Fat

Total Fat

Saturated Fat